Another page full of wedding cake designs that I like. The only thing I am sure of as far as the cake goes is the flavor. FI and I wanted to have a variety of fillings and such to appease everyone, so we're thinking right now that one layer will be almond with strawberry filling, another will be marble with chocolate ganache filling, and the third will be vanilla buttermilk with European buttercream filling. All the frosting will be standard buttercream since it's cheaper and tastier than the fondant in my opinion.
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